Chef Sophie Budd and Chef Mal Chow are proud to launch their range of Aussie made sauces - Beefy Beer Sauce, Tajine Sauce, Sour Curry Sauce, Truffle Mushroom Sauce and Coconut Curry Sauce.
Cooking just got easier, simpler, and a lot better
About Us
Sophie's culinary career started in Cornwall working in Rick Stein's restaurant and then with Jamie Oliver, before heading to Australia and opening Taste Budds Cooking Studio. Sophie is no stranger to catering onboard a yacht, on a cattle station or in a rural country town.
Mal has honed his skills in some of the best restaurants in Australia. At Chow’s Table, he has returned to his Malaysian/Chinese roots, paying homage to his cultural background and taking inspiration from his mother and the dishes of his childhood.
Fresh Produce
Chef Sophie
I love to cook wholesome simple food using the best of WA produce. The sauces are so versatile with a variety of recipe options.
Each sachet is packed with tons of flavour! You can spend less time in the kitchen and more time enjoying your delicious food.
So easy!
